Starters
~ Cream of Leek & Potato Soup ~
~ Moules Mariniere ~
~ Potted Duck Served with Gherkins and Pickled Onions ~
~ Char grilled Vegetable and Ricotta Terrine ~
~ Arbroath Smokie with Salad & Horse Radish dressing ~
Main Course
Roast Turkey with all the Trimmings
Poached Fillet of Salmon with Fine Beans & Potatoes, Served with Fine Herbs, White Wine and Cream sauce.
Beef and Red Wine Casserole Served with Mash potato and Seasonal Vegetables
Fillet of Sea Bass with Crushed New Potatoes Spinach, Olives, Sunblushed Tomatoes and Red Pepper Coulis
Slow Roasted Pork Belly served with Braised Red cabbage & Caramelized Apple and Fondant Potato
Wild Mushroom Risotto with Truffle Oil Finished with Parmesan and Basil
Desserts
~ Croissant Bread and Butter Pudding with Custard ~
~ Christmas Pudding with Brandy Butter & Cream ~
~ Chocolate Mousse with Chocolate Chip Cookies ~
~ Crème Brulee with Forest Fruit Coulis ~
~Banoffee Pie~
~ Selection of Cheese & Biscuits with Homemade Chutney.~
10% service Charge
Thorins 9 Nevill Street, Tunbridge Wells, Kent TN4 0DR , 01892 530720, www.thorins.co.uk , thorins.tw@hotmail .co.uk
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